We use our own milk from our own cows to produce the variety of cheeses and yogurts we sell here on the Farm. No additives or preservatives are used in any of the products we sell. The Raw MIlk Aged Cheeses have culture, vegetable rennet, and salt used to create them; then we may add spices or herbs, horseradish or bacon to flavor the cheese. Mozzarella and Ricotta are made each week and packaged for your convenience in both tubs and vacumn seal bags. The yogurts are cultured with different strains of bacteria to give us two distinct types; one being the thicker yogurt, the other a drinkable yogurt we call Smoogurt. You’ll find plain and flavored yogurts, using honey, lemon, strawberries, and blueberries to name a few.